We’ve been enjoying Max’s champorado for two breakfast Sundays now.
We ordered Adobo Flakes and Max’s Tapa and added an additional Triple Chocolate Champorado. The Adobo Flakes had thin shreds of chicken and pork adobo that was then crispy fried. Served with garlic rice, fried egg, and an atchara side dish, this dish was very satisfying. Max’s Tapa on the other hand had tender slices of beef, and it also came with garlic rice, fried egg, and an atchara side dish. The beef portions were so generous that my wife wasn’t able to finish it. The Triple Chocolate Champorado was delicious! We tried it with their Gourmet Tuyo but it didn’t hit home for us. It was actually my first time to try eating it in this combo style, and I didn’t get what the fuss is all about champorado and tuyo. Do you enjoy this pairing?
Nevertheless, and while I’ve yet to see a decent nutrisystem review of what they put in their champorado, its chocolatey goodness is worth visiting Max’s again, and again.
oo nga meron na pala nyan sa max’s. try cooking champorado using japanese rice. masarap.
Posted by bem at March 18, 2010, 6:27 pmA husband's weblog of thoughts, observations, interests, opinions, and adventures. For comments, reactions, suggestions, and donations, you can contact me at thehusbandspeaks@gmail.com.
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May ganyan na pala sa Max’s. Yes, I like the combo of champorado and any dried fish. Lalo na pag dilis or tuyo.
Posted by witsandnuts at March 9, 2010, 5:09 pm